Cook, whisking constantly, until lightly browned, about 2 minutes. Step 3 Add the butter to the Dutch oven with the beef drippings and melt over medium heat.Using a slotted spoon, transfer the beef to a paper towel-lined plate. Step 2 In a large Dutch oven, cook the ground beef over medium heat, stirring occasionally to break into small pieces, until browned and cooked through, 7 to 8 minutes.
Cook the macaroni until al dente, 7 to 8 minutes.
No need to do that here: Lean ground beef won’t give off too much fat, and it’ll only add flavor to the cheese sauce when cooked with the flour. Many recipes call to drain the fat from beef after browning and to wipe out the skillet. Try shaking it over patties, steaks, and chicken at your next cookout.ĭoes beef need to be drained for cheeseburger casserole? The seasoning blend usually combines salt, black pepper, onion powder, garlic powder, chili powder, and paprika. Grilling seasoning and worcestershire sauce gives this casserole its cheeseburger vibes. Cooking the flour for a couple minutes before adding liquid gets rid of that raw flour flavor. It’s the base for lots of creamy sauces and rich soups, helping them to thicken. Add this casserole to your family’s comfort food go-tos, your potluck standbys, and your nostalgic-yet-new favorites.Ī roux is flour that’s been cooked in fat, like butter or oil. Slices of American cheese top the casserole, and a crispy panko and sesame seed topping even mimics the burger bun! Skip pre-shredded cheese for this casserole and go for the block-you’ll get a better value for your money and freshly grated cheese will melt nicely in the sauce. A creamy sharp Cheddar sauce binds the macaroni and seasoned beef together. This recipe starts with inspiration from another retro favorite: Hamburger Helper. Cheeseburger casserole proves that, yes, just about any dish (from pizza to tacos and even chicken cordon bleu) can be remade for the baking dish.
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